Food Programs Manager
Manages the daily operations of a daily soup kitchen and high volume food pantry including supervision of all staff and volunteers as well as food preparation, inventory, storage and safety compliance. Coordinates the rural food delivery program and maintains contact with partnering agencies and community members.Job Duties: Will directly supervise the soup kitchen cooks and ensure orderly operation of a daily soup kitchen to include inventory and proper health code compliance. Will actively supervise
LifeWorks Community Action, Inc.