Technique Series with Chef Fabrizio - Sauces

On January 20 Chef Fabrizio Bazzani begins his new "Technique Series" with an inspiring class on how to make three classic Italian sauces.  Even if you have no prior experience making Italian sauces from scratch, you'll enjoy this class with Executive Chef Fabrizio Bazzani. Be prepared savor each sauce throughout the class and to go home with a not just a full stomach, but with a full heart.

Technique Series with Chef Fabrizio -...

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Date and Time

Tuesday Jan 20, 2015
5:00 PM - 7:00 PM EST

Location

Chianti Ristorante

18 Division Street New York 12866

Fees/Admission

$39

Website

www.chiantiristorante.com

Contact Information

bill gathen
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