One Bourbon, One Scotch, One Beer All Things Smoked Dinner
Chef inspired four-course dinner:
First: Tea-smoked Duck Breast paired with Bulleitt Bourbon
Second: Cedar-smoked Scottish Salmon paired with Talisker Scotch
Third: Bacon-wrapped hickory-smoked Chateaubriand paired with Stone Smoked Porter
Fourth: Chestnut-smoked Poached Pear with Caramel Brittle paired with Smoked Old Fashioned
Date and Time
Thursday Nov 10, 2016
6:30 PM - 9:30 PM EST
Thursday, November 10th, starts at 6:30pm
Location
Olde Bryan Inn
Fees/Admission
$65 per person plus tax and gratuity
Contact Information
587-2990
Send Email
